Jimmy ’s Jammin’ Jambalaya® Cajun rice dish loaded with shrimp, chicken, and Andouille sausage.

Bayou Shrimp Pasta
Straight from Margaritaville New Orleans.  jumbo shrimp sautéed and simmered in
our homemade cajun cream sauce. served over a bed of penne pasta.                                          
Calypso Mahi Mahi
Grilled Mahi Mahi served with island rice and vegetables. Topped with pineapple sauce.

BBQ Griller
Ribs, chicken breast, fried shrimp and arrachera steak to share.

Margaritaville® Chicken Pasta
Linguini tossed with garlic cream sauce, roasted garlic and basil.  Topped with grilled chicken breast. Upgrade it with Srimp

BBQ Ribs
Slow cooked with our signature spice blend and basted with a Dominican inspired guava BBQ sauce. Served with French fries and cole slaw.
El Churrasco Steak
Mucho gusto!  16 oz. seasoned skirt steak rolled and grilled over an open flame.  Served with island rice, black beans and chimichurri sauce for dipping. Upgrade it with grilled shrimp.

Cancun Shrimp
From this side of the Caribbean.  Shrimp in pineapple and coconut sauce served with mashed potatoes and vegetables.