Peel and Eat Shrimp

Shrimp boiled in beer and Old Bay Seasoning served with cocktail sauce.

Fried Shrimp
Shrimp fried to perfection  served with  tamarind sauce.

Calamari
Fried and served with our cocktail sauce and cajun remoulade.

Conch Fritters
served with cajun remoulade.

Crab, Shrimp and Mushroom Dip
Lump crabmeat, shrimp, and mushroom dip topped with melted cheese. served with garlic toast croutons.

Clipper Wings
Choose your size and your sauce: 10 wings, 20 wings; Buffalo, BBQ or Tamarind fruit.

Volcano Nachos
Topped with chili, guacamole, sour cream, jalapeños, and shredded cheese. Upgrade it with chicken or beef Chef’s Ceviche. A tasty, cold Mexican seafood salad. Served with corn tortilla chips.Jus